person
Mrs. Linda Carol Schweiss, RD,LD,CDE
Registered Dietitian in Louisville, Kentucky
NPI 1427387471

Linda Carol Schweiss is a Registered Dietitian based in Louisville, KY. Linda Carol Schweiss practices in Louisville, KY and has the professional credentials of RD,LD,CDE. The NPI Number for Linda Carol Schweiss is 1427387471 and holds a License No. 0233 (Kentucky).

The current practice location address for Linda Carol Schweiss is 950 Breckinridge Lane, Louisville, KY and can be reached out via phone at 502-708-2940 and via fax at 502-708-2942.

Location: 950 Breckinridge Lane, Louisville, KY, 40207-4674
person
Provider Profile Details
NPI Number
1427387471
Provider Name
Linda Carol Schweiss
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
950 Breckinridge Lane, Louisville, KY, 40207-4674
Phone Number
502-708-2940
Fax Number
502-708-2942
Provider Enumeration Date
12/21/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
950 Breckinridge Lane
City
State
Zip
40207-4674
Phone Number
502-708-2940
Fax Number
502-708-2942
person
Provider Business Mailing Address Details
Address
950 Breckinridge Lane
City
State
Zip
40207-4674
Phone Number
502-708-2940
Fax Number
502-708-2942
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0233 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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