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Mrs. Tanna Torkelson, RD,LD
Registered Dietitian in Amherst, Ohio
NPI 1427381870

Tanna Torkelson is a Registered Dietitian based in Amherst, OH. Tanna Torkelson practices in Amherst, OH and has the professional credentials of RD,LD. The NPI Number for Tanna Torkelson is 1427381870 and holds a License No. 6313 (Ohio).

The current practice location address for Tanna Torkelson is 7173 Deer Run Dr, Amherst, OH and can be reached out via phone at 440-786-5006.

Location: 7173 Deer Run Dr, Amherst, OH, 44001-2549
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427381870
Provider Name
Tanna Torkelson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
7173 Deer Run Dr, Amherst, OH, 44001-2549
Phone Number
440-786-5006
Fax Number
Provider Enumeration Date
09/16/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7173 Deer Run Dr
City
Amherst
State
Ohio
Zip
44001-2549
Phone Number
440-786-5006
Fax Number
person
Provider Business Mailing Address Details
Address
7173 Deer Run Dr
City
Amherst
State
Ohio
Zip
44001-2549
Phone Number
440-786-5006
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6313 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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