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Jill G Hayes, RD,CDN,CDE
Registered Dietitian in Baldwinsville, New York
NPI 1427366988

Jill G Hayes is a Registered Dietitian based in Baldwinsville, NY. Jill G Hayes practices in Baldwinsville, NY and has the professional credentials of RD,CDN,CDE. The NPI Number for Jill G Hayes is 1427366988 and holds a License No. 002725-1 (New York).

The current practice location address for Jill G Hayes is 51 Oswego St, Baldwinsville, NY and can be reached out via phone at 315-638-0264.

Location: 51 Oswego St, Baldwinsville, NY, 13027-2420
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427366988
Provider Name
Jill G Hayes
Credential
RD,CDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
51 Oswego St, Baldwinsville, NY, 13027-2420
Phone Number
315-638-0264
Fax Number
Provider Enumeration Date
09/17/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
51 Oswego St
City
Baldwinsville
State
New York
Zip
13027-2420
Phone Number
315-638-0264
Fax Number
person
Provider Business Mailing Address Details
Address
51 Oswego St
City
Baldwinsville
State
New York
Zip
13027-2420
Phone Number
315-638-0264
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002725-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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