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Judith Sabzevari, RDCDN
Registered Dietitian in Great Neck, New York
NPI 1427355007

Judith Sabzevari is a Registered Dietitian based in Great Neck, NY. Judith Sabzevari practices in Great Neck, NY and has the professional credentials of RDCDN. The NPI Number for Judith Sabzevari is 1427355007 and holds a License No. 953764 (New York).

The current practice location address for Judith Sabzevari is 22 Morris Ln, Great Neck, NY and can be reached out via phone at 917-828-4701. You can also correspond with Judith Sabzevari through the mailing address at 22 MORRIS LN, GREAT NECK, NY - 11024-1707 (mailing address contact number: 917-828-4701).

Location: 22 Morris Ln, Great Neck, NY, 11024-1707
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427355007
Provider Name
Judith Sabzevari
Credential
RDCDN
Provider Entity Type
Individual
Gender
Female
Address
22 Morris Ln, Great Neck, NY, 11024-1707
Phone Number
917-828-4701
Fax Number
Provider Enumeration Date
02/17/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
22 Morris Ln
City
Great Neck
State
New York
Zip
11024-1707
Phone Number
917-828-4701
Fax Number
person
Provider Business Mailing Address Details
Address
22 Morris Ln
City
Great Neck
State
New York
Zip
11024-1707
Phone Number
917-828-4701
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
953764 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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