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Ms. Paula Anne Foiw Washesky, RD,LDN
Registered Dietitian in Lansdale, Pennsylvania
NPI 1427352517

Paula Anne Foiw Washesky is a Registered Dietitian based in Lansdale, PA. Paula Anne Foiw Washesky practices in Lansdale, PA and has the professional credentials of RD,LDN. The NPI Number for Paula Anne Foiw Washesky is 1427352517 and holds a License No. DN004166 (Pennsylvania).

The current practice location address for Paula Anne Foiw Washesky is 100 Country Club Dr, Lansdale, PA and can be reached out via phone at 215-361-6915.

Location: 100 Country Club Dr, Lansdale, PA, 19446-1456
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427352517
Provider Name
Paula Anne Foiw Washesky
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
100 Country Club Dr, Lansdale, PA, 19446-1456
Phone Number
215-361-6915
Fax Number
Provider Enumeration Date
01/04/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Country Club Dr
City
Lansdale
State
Pennsylvania
Zip
19446-1456
Phone Number
215-361-6915
Fax Number
person
Provider Business Mailing Address Details
Address
100 Country Club Dr
City
Lansdale
State
Pennsylvania
Zip
19446-1456
Phone Number
215-361-6915
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004166 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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