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Mrs. Louisa Chrisco Sherrill
Registered Dietitian in Smithfield, North Carolina
NPI 1427352269

Louisa Chrisco Sherrill is a Registered Dietitian based in Smithfield, NC. Louisa Chrisco Sherrill practices in Smithfield, NC. The NPI Number for Louisa Chrisco Sherrill is 1427352269 and holds a License No. L003635 (North Carolina).

The current practice location address for Louisa Chrisco Sherrill is 517 N Brightleaf Blvd, Smithfield, NC and can be reached out via phone at 919-989-5200.

Location: 517 N Brightleaf Blvd, Smithfield, NC, 27577-4407
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427352269
Provider Name
Louisa Chrisco Sherrill
Credential
Provider Entity Type
Individual
Gender
Female
Address
517 N Brightleaf Blvd, Smithfield, NC, 27577-4407
Phone Number
919-989-5200
Fax Number
Provider Enumeration Date
01/10/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
517 N Brightleaf Blvd
City
Smithfield
State
North Carolina
Zip
27577-4407
Phone Number
919-989-5200
Fax Number
person
Provider Business Mailing Address Details
Address
517 N Brightleaf Blvd
City
Smithfield
State
North Carolina
Zip
27577-4407
Phone Number
919-989-5200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L003635 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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