person
Mrs. Lori L Shope, RDLD
Registered Dietitian in Evarts, Kentucky
NPI 1427351261

Lori L Shope is a Registered Dietitian based in Evarts, KY. Lori L Shope practices in Evarts, KY and has the professional credentials of RDLD. The NPI Number for Lori L Shope is 1427351261 and holds a License No. 2186 (Kentucky).

The current practice location address for Lori L Shope is 101 Chad Street, Evarts, KY and can be reached out via phone at 606-837-2108 and via fax at 606-837-9389.

Location: 101 Chad Street, Evarts, KY, 40828-0039
person
Provider Profile Details
NPI Number
1427351261
Provider Name
Lori L Shope
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
101 Chad Street, Evarts, KY, 40828-0039
Phone Number
606-837-2108
Fax Number
606-837-9389
Provider Enumeration Date
12/17/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
101 Chad Street
City
State
Zip
40828-0039
Phone Number
606-837-2108
Fax Number
606-837-9389
person
Provider Business Mailing Address Details
Address
101 Chad Street
City
State
Zip
40828-0039
Phone Number
606-837-2108
Fax Number
606-837-9389
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2186 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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