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Ms. Lisa Tuttle, RD
Registered Dietitian in South Charleston, West Virginia
NPI 1427328954

Lisa Tuttle is a Registered Dietitian based in South Charleston, WV. Lisa Tuttle practices in South Charleston, WV and has the professional credentials of RD. The NPI Number for Lisa Tuttle is 1427328954 and holds a License No. 262 (West Virginia).

The current practice location address for Lisa Tuttle is 1914 Redstone Rd, South Charleston, WV and can be reached out via phone at 304-421-4405 and via fax at 304-345-5185.

Location: 1914 Redstone Rd, South Charleston, WV, 25309-9720
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427328954
Provider Name
Lisa Tuttle
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1914 Redstone Rd, South Charleston, WV, 25309-9720
Phone Number
304-421-4405
Fax Number
304-345-5185
Provider Enumeration Date
12/30/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1914 Redstone Rd
City
South Charleston
State
West Virginia
Zip
25309-9720
Phone Number
304-421-4405
Fax Number
304-345-5185
person
Provider Business Mailing Address Details
Address
1914 Redstone Rd
City
South Charleston
State
West Virginia
Zip
25309-9720
Phone Number
304-421-4405
Fax Number
304-345-5185
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
262 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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