person
Mrs. Laura M Gill, MS,RD
Registered Dietitian in West Seneca, New York
NPI 1427325836

Laura M Gill is a Registered Dietitian based in East Aurora, NY. Laura M Gill practices in West Seneca, NY and has the professional credentials of MS,RD. The NPI Number for Laura M Gill is 1427325836 and holds a License No. (New York).

The current practice location address for Laura M Gill is 1200 E And West Rd, West Seneca, NY and can be reached out via phone at 716-517-3431 and via fax at 716-517-3738.

Location: 1200 E And West Rd, West Seneca, NY, 14052-1452
person
Provider Profile Details
NPI Number
1427325836
Provider Name
Laura M Gill
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1200 E And West Rd, West Seneca, NY, 14052-1452
Phone Number
716-517-3431
Fax Number
716-517-3738
Provider Enumeration Date
11/30/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1200 E And West Rd
City
State
Zip
14224-3604
Phone Number
716-517-3431
Fax Number
716-517-3738
person
Provider Business Mailing Address Details
Address
1200 E And West Rd
City
State
Zip
14224-3604
Phone Number
716-517-3431
Fax Number
716-517-3738
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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