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Elizabeth M Baker, MS,RD,LDN
Registered Dietitian in Spring Valley, Illinois
NPI 1427307974

Elizabeth M Baker is a Registered Dietitian based in Spring Valley, IL. Elizabeth M Baker practices in Spring Valley, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Elizabeth M Baker is 1427307974 and holds a License No. 164.005531 (Illinois).

The current practice location address for Elizabeth M Baker is 600 E 1St St, Spring Valley, IL and can be reached out via phone at 815-664-1572.

Location: 600 E 1St St, Spring Valley, IL, 61362-1512
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427307974
Provider Name
Elizabeth M Baker
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
600 E 1St St, Spring Valley, IL, 61362-1512
Phone Number
815-664-1572
Fax Number
Provider Enumeration Date
08/30/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
600 E 1St St
City
Spring Valley
State
Illinois
Zip
61362-1512
Phone Number
815-664-1572
Fax Number
person
Provider Business Mailing Address Details
Address
600 E 1St St
City
Spring Valley
State
Illinois
Zip
61362-1512
Phone Number
815-664-1572
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.005531 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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