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Ms. Jaclynn Anderson Williams, RD
Registered Dietitian in Versailles, Kentucky
NPI 1427289867

Jaclynn Anderson Williams is a Registered Dietitian based in Versailles, KY. Jaclynn Anderson Williams practices in Versailles, KY and has the professional credentials of RD. The NPI Number for Jaclynn Anderson Williams is 1427289867 and holds a License No. 0372 (Kentucky).

The current practice location address for Jaclynn Anderson Williams is 360 Amsden Ave, Versailles, KY and can be reached out via phone at 859-879-2300 and via fax at 859-873-1016.

Location: 360 Amsden Ave, Versailles, KY, 40383-1851
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427289867
Provider Name
Jaclynn Anderson Williams
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
360 Amsden Ave, Versailles, KY, 40383-1851
Phone Number
859-879-2300
Fax Number
859-873-1016
Provider Enumeration Date
08/03/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
360 Amsden Ave
City
Versailles
State
Kentucky
Zip
40383-1851
Phone Number
859-879-2300
Fax Number
859-873-1016
person
Provider Business Mailing Address Details
Address
360 Amsden Ave
City
Versailles
State
Kentucky
Zip
40383-1851
Phone Number
859-879-2300
Fax Number
859-873-1016
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0372 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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