person
Annie E Scott, RD
Registered Dietitian in Imperial Beach, California
NPI 1427287119

Annie E Scott is a Registered Dietitian based in Imperial Beach, CA. Annie E Scott practices in Imperial Beach, CA and has the professional credentials of RD. The NPI Number for Annie E Scott is 1427287119 and holds a License No. 978810 (California).

The current practice location address for Annie E Scott is 949 Palm Ave, Imperial Beach, CA and can be reached out via phone at 619-429-3733 and via fax at 619-429-3823.

Location: 949 Palm Ave, Imperial Beach, CA, 91933-0459
person
Provider Profile Details
NPI Number
1427287119
Provider Name
Annie E Scott
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
949 Palm Ave, Imperial Beach, CA, 91933-0459
Phone Number
619-429-3733
Fax Number
619-429-3823
Provider Enumeration Date
07/02/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
949 Palm Ave
City
State
Zip
91932-1503
Phone Number
619-429-3733
Fax Number
619-429-3823
person
Provider Business Mailing Address Details
Address
949 Palm Ave
City
State
Zip
91932-1503
Phone Number
619-429-3733
Fax Number
619-429-3823
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
978810 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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