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Edward Dom Renda, RD
Registered Dietitian in Mansfield, Ohio
NPI 1427273200

Edward Dom Renda is a Registered Dietitian based in Mansfield, OH. Edward Dom Renda practices in Mansfield, OH and has the professional credentials of RD. The NPI Number for Edward Dom Renda is 1427273200 and holds a License No. 234 (Ohio).

The current practice location address for Edward Dom Renda is 335 Glessner Ave, Mansfield, OH and can be reached out via phone at 419-526-8216 and via fax at 419-526-8133. You can also correspond with Edward Dom Renda through the mailing address at 38 MARION AVE, MANSFIELD, OH - 44903-7902 (mailing address contact number: 419-526-2281).

Location: 335 Glessner Ave, Mansfield, OH, 44903-7902
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427273200
Provider Name
Edward Dom Renda
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
335 Glessner Ave, Mansfield, OH, 44903-7902
Phone Number
419-526-8216
Fax Number
419-526-8133
Provider Enumeration Date
04/16/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
335 Glessner Ave
City
Mansfield
State
Ohio
Zip
44903-2269
Phone Number
419-526-8216
Fax Number
419-526-8133
person
Provider Business Mailing Address Details
Address
335 Glessner Ave
City
Mansfield
State
Ohio
Zip
44903-2269
Phone Number
419-526-8216
Fax Number
419-526-8133
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
234 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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