person
Miss Meg Marie O'rourke, RD
Registered Dietitian in Fall River, Massachusetts
NPI 1427255371

Meg Marie O'rourke is a Registered Dietitian based in Warren, MA. Meg Marie O'rourke practices in Fall River, MA and has the professional credentials of RD. The NPI Number for Meg Marie O'rourke is 1427255371 and holds a License No. 2100 (Massachusetts).

The current practice location address for Meg Marie O'rourke is 186 Rhode Island Ave, Fall River, MA and can be reached out via phone at 401-245-8784 and via fax at 401-245-2009. You can also correspond with Meg Marie O'rourke through the mailing address at 38 ARLINGTON AVE, WARREN, RI - 02885-1906 (mailing address contact number: 860-985-7049).

Location: 186 Rhode Island Ave, Fall River, MA, 02885-1906
person
Provider Profile Details
NPI Number
1427255371
Provider Name
Meg Marie O'rourke
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
186 Rhode Island Ave, Fall River, MA, 02885-1906
Phone Number
401-245-8784
Fax Number
401-245-2009
Provider Enumeration Date
07/02/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
186 Rhode Island Ave
City
State
Zip
02724-3516
Phone Number
401-245-8784
Fax Number
401-245-2009
person
Provider Business Mailing Address Details
Address
186 Rhode Island Ave
City
State
Zip
02724-3516
Phone Number
401-245-8784
Fax Number
401-245-2009
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2100 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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