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Ms. Elizabeth Mae Mikulec, RD
Registered Dietitian in Southfield, Michigan
NPI 1427229368

Elizabeth Mae Mikulec is a Registered Dietitian based in Lake Orion, MI. Elizabeth Mae Mikulec practices in Southfield, MI and has the professional credentials of RD. The NPI Number for Elizabeth Mae Mikulec is 1427229368 and holds a License No. 00698356 (Michigan).

The current practice location address for Elizabeth Mae Mikulec is 29829 Telegraph Rd, Southfield, MI and can be reached out via phone at 248-355-3033 and via fax at 248-355-4936.

Location: 29829 Telegraph Rd, Southfield, MI, 48360-1033
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427229368
Provider Name
Elizabeth Mae Mikulec
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
29829 Telegraph Rd, Southfield, MI, 48360-1033
Phone Number
248-355-3033
Fax Number
248-355-4936
Provider Enumeration Date
03/19/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
29829 Telegraph Rd
City
Southfield
State
Michigan
Zip
48034-1330
Phone Number
248-355-3033
Fax Number
248-355-4936
person
Provider Business Mailing Address Details
Address
29829 Telegraph Rd
City
Southfield
State
Michigan
Zip
48034-1330
Phone Number
248-355-3033
Fax Number
248-355-4936
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00698356 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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