person
Mrs. Linda Faye Jean, RD,LDN
Registered Dietitian in Titusville, Florida
NPI 1427228394

Linda Faye Jean is a Registered Dietitian based in Titusville, FL. Linda Faye Jean practices in Titusville, FL and has the professional credentials of RD,LDN. The NPI Number for Linda Faye Jean is 1427228394 and holds a License No. ND 5054 (Florida).

The current practice location address for Linda Faye Jean is 951 N Washington Ave, Titusville, FL and can be reached out via phone at 321-268-6333.

Location: 951 N Washington Ave, Titusville, FL, 32796-2163
person
Provider Profile Details
NPI Number
1427228394
Provider Name
Linda Faye Jean
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
951 N Washington Ave, Titusville, FL, 32796-2163
Phone Number
321-268-6333
Fax Number
Provider Enumeration Date
03/07/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
951 N Washington Ave
City
State
Zip
32796-2163
Phone Number
321-268-6333
Fax Number
person
Provider Business Mailing Address Details
Address
951 N Washington Ave
City
State
Zip
32796-2163
Phone Number
321-268-6333
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 5054 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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