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Mr. Craig Alan Clark, MS,RD
Registered Dietitian in Miami, Florida
NPI 1427222843

Craig Alan Clark is a Registered Dietitian based in Miami, FL. Craig Alan Clark practices in Miami, FL and has the professional credentials of MS,RD. The NPI Number for Craig Alan Clark is 1427222843 and holds a License No. (Florida).

The current practice location address for Craig Alan Clark is 9301 Sw 92Nd Ave, Miami, FL and can be reached out via phone at 305-726-3379.

Location: 9301 Sw 92Nd Ave, Miami, FL, 33125-1624
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427222843
Provider Name
Craig Alan Clark
Credential
MS,RD
Provider Entity Type
Individual
Gender
Male
Address
9301 Sw 92Nd Ave, Miami, FL, 33125-1624
Phone Number
305-726-3379
Fax Number
Provider Enumeration Date
04/16/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9301 Sw 92Nd Ave
City
Miami
State
Florida
Zip
33176-2142
Phone Number
305-726-3379
Fax Number
person
Provider Business Mailing Address Details
Address
9301 Sw 92Nd Ave
City
Miami
State
Florida
Zip
33176-2142
Phone Number
305-726-3379
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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