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Amanda Kay Shewmaker, RDLD
Registered Dietitian in Harlingen, Texas
NPI 1427222140

Amanda Kay Shewmaker is a Registered Dietitian based in Harlingen, TX. Amanda Kay Shewmaker practices in Harlingen, TX and has the professional credentials of RDLD. The NPI Number for Amanda Kay Shewmaker is 1427222140 and holds a License No. DT06832 (Texas).

The current practice location address for Amanda Kay Shewmaker is 512 Victoria Ln Ste 13, Harlingen, TX and can be reached out via phone at 956-412-6060 and via fax at 956-412-6070.

Location: 512 Victoria Ln Ste 13, Harlingen, TX, 78550-3228
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427222140
Provider Name
Amanda Kay Shewmaker
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
512 Victoria Ln Ste 13, Harlingen, TX, 78550-3228
Phone Number
956-412-6060
Fax Number
956-412-6070
Provider Enumeration Date
04/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
512 Victoria Ln Ste 13
City
Harlingen
State
Texas
Zip
78550-3228
Phone Number
956-412-6060
Fax Number
956-412-6070
person
Provider Business Mailing Address Details
Address
512 Victoria Ln Ste 13
City
Harlingen
State
Texas
Zip
78550-3228
Phone Number
956-412-6060
Fax Number
956-412-6070
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT06832 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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