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Marin Woods, RD,LDN
Registered Dietitian in Fall River, Massachusetts
NPI 1427221829

Marin Woods is a Registered Dietitian based in Middletown, MA. Marin Woods practices in Fall River, MA and has the professional credentials of RD,LDN. The NPI Number for Marin Woods is 1427221829 and holds a License No. 770 (Massachusetts).

The current practice location address for Marin Woods is 795 Middle St, Fall River, MA and can be reached out via phone at 508-674-5600.

Location: 795 Middle St, Fall River, MA, 02842-6364
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427221829
Provider Name
Marin Woods
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
795 Middle St, Fall River, MA, 02842-6364
Phone Number
508-674-5600
Fax Number
Provider Enumeration Date
04/07/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
795 Middle St
City
Fall River
State
Massachusetts
Zip
02721-1733
Phone Number
508-674-5600
Fax Number
person
Provider Business Mailing Address Details
Address
795 Middle St
City
Fall River
State
Massachusetts
Zip
02721-1733
Phone Number
508-674-5600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
770 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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