person
Laura D Peters, RD,CDE
Registered Dietitian in Fort Lauderdale, Florida
NPI 1427201946

Laura D Peters is a Registered Dietitian based in Fort Lauderdale, FL. Laura D Peters practices in Fort Lauderdale, FL and has the professional credentials of RD,CDE. The NPI Number for Laura D Peters is 1427201946 and holds a License No. (Florida).

The current practice location address for Laura D Peters is 634 Ne 17Th Ave, Fort Lauderdale, FL and can be reached out via phone at 954-767-0343 and via fax at 954-527-4637. You can also correspond with Laura D Peters through the mailing address at 634 NE 17TH AVE, FORT LAUDERDALE, FL - 33304-3420 (mailing address contact number: 954-767-0343).

Location: 634 Ne 17Th Ave, Fort Lauderdale, FL, 33304-3420
person
Provider Profile Details
NPI Number
1427201946
Provider Name
Laura D Peters
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
634 Ne 17Th Ave, Fort Lauderdale, FL, 33304-3420
Phone Number
954-767-0343
Fax Number
954-527-4637
Provider Enumeration Date
10/28/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
634 Ne 17Th Ave
City
State
Zip
33304-3420
Phone Number
954-767-0343
Fax Number
954-527-4637
person
Provider Business Mailing Address Details
Address
634 Ne 17Th Ave
City
State
Zip
33304-3420
Phone Number
954-767-0343
Fax Number
954-527-4637
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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