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Alicia R. Walter, RD,LDN
Registered Dietitian in Greenfield, Massachusetts
NPI 1427191469

Alicia R. Walter is a Registered Dietitian based in Shutesbury, MA. Alicia R. Walter practices in Greenfield, MA and has the professional credentials of RD,LDN. The NPI Number for Alicia R. Walter is 1427191469 and holds a License No. 1246 (Massachusetts).

The current practice location address for Alicia R. Walter is Outpatient Nutrition Education Baystate Fmc, Greenfield, MA and can be reached out via phone at 413-773-2669 and via fax at 413-773-2176.

Location: Outpatient Nutrition Education Baystate Fmc, Greenfield, MA, 01072-9760
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427191469
Provider Name
Alicia R. Walter
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
Outpatient Nutrition Education Baystate Fmc, Greenfield, MA, 01072-9760
Phone Number
413-773-2669
Fax Number
413-773-2176
Provider Enumeration Date
02/15/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Outpatient Nutrition Education Baystate Fmc
City
Greenfield
State
Massachusetts
Zip
01301
Phone Number
413-773-2669
Fax Number
413-773-2176
person
Provider Business Mailing Address Details
Address
Outpatient Nutrition Education Baystate Fmc
City
Greenfield
State
Massachusetts
Zip
01301
Phone Number
413-773-2669
Fax Number
413-773-2176
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1246 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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