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Ms. Gwen M Bruszewski, RD
Registered Dietitian in Port Jefferson, New York
NPI 1427186634

Gwen M Bruszewski is a Registered Dietitian based in Manorville, NY. Gwen M Bruszewski practices in Port Jefferson, NY and has the professional credentials of RD. The NPI Number for Gwen M Bruszewski is 1427186634 and holds a License No. (New York).

The current practice location address for Gwen M Bruszewski is 200 Belle Terre Rd, Port Jefferson, NY and can be reached out via phone at 631-474-6492 and via fax at 631-474-6193.

Location: 200 Belle Terre Rd, Port Jefferson, NY, 11949-2909
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427186634
Provider Name
Gwen M Bruszewski
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 Belle Terre Rd, Port Jefferson, NY, 11949-2909
Phone Number
631-474-6492
Fax Number
631-474-6193
Provider Enumeration Date
03/01/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
200 Belle Terre Rd
City
Port Jefferson
State
New York
Zip
11777-1928
Phone Number
631-474-6492
Fax Number
631-474-6193
person
Provider Business Mailing Address Details
Address
200 Belle Terre Rd
City
Port Jefferson
State
New York
Zip
11777-1928
Phone Number
631-474-6492
Fax Number
631-474-6193
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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