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Ms. Jackie Sue Shank, RD
Registered Dietitian in St Augustine, Florida
NPI 1427178425

Jackie Sue Shank is a Registered Dietitian based in St Augustine, FL. Jackie Sue Shank practices in St Augustine, FL and has the professional credentials of RD. The NPI Number for Jackie Sue Shank is 1427178425 and holds a License No. ND812 (Florida).

The current practice location address for Jackie Sue Shank is 401 Porpoise Point Dr, St Augustine, FL and can be reached out via phone at 904-826-4307.

Location: 401 Porpoise Point Dr, St Augustine, FL, 32084-2959
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427178425
Provider Name
Jackie Sue Shank
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
401 Porpoise Point Dr, St Augustine, FL, 32084-2959
Phone Number
904-826-4307
Fax Number
Provider Enumeration Date
03/31/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
401 Porpoise Point Dr
City
St Augustine
State
Florida
Zip
32084-2959
Phone Number
904-826-4307
Fax Number
person
Provider Business Mailing Address Details
Address
401 Porpoise Point Dr
City
St Augustine
State
Florida
Zip
32084-2959
Phone Number
904-826-4307
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND812 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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