person
Mrs. Roslyn Ruth Bolzer, RD,LN
Registered Dietitian in Kyle, South Dakota
NPI 1427161199

Roslyn Ruth Bolzer is a Registered Dietitian based in Kyle, SD. Roslyn Ruth Bolzer practices in Kyle, SD and has the professional credentials of RD,LN. The NPI Number for Roslyn Ruth Bolzer is 1427161199 and holds a License No. 0150 (South Dakota).

The current practice location address for Roslyn Ruth Bolzer is 1000 Health Center Road, Kyle, SD and can be reached out via phone at 605-455-8823 and via fax at 605-455-1584.

Location: 1000 Health Center Road, Kyle, SD, 57752-0540
person
Provider Profile Details
NPI Number
1427161199
Provider Name
Roslyn Ruth Bolzer
Credential
RD,LN
Provider Entity Type
Individual
Gender
Female
Address
1000 Health Center Road, Kyle, SD, 57752-0540
Phone Number
605-455-8823
Fax Number
605-455-1584
Provider Enumeration Date
08/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1000 Health Center Road
City
State
Zip
57752-0540
Phone Number
605-455-8823
Fax Number
605-455-1584
person
Provider Business Mailing Address Details
Address
1000 Health Center Road
City
State
Zip
57752-0540
Phone Number
605-455-8823
Fax Number
605-455-1584
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0150 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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