person
Mrs. Julie Pope Fulton, MS,RD,CD
Registered Dietitian in Rockford, Illinois
NPI 1427140730

Julie Pope Fulton is a Registered Dietitian based in Janesville, IL. Julie Pope Fulton practices in Rockford, IL and has the professional credentials of MS,RD,CD. The NPI Number for Julie Pope Fulton is 1427140730 and holds a License No. 1362-029 (Illinois).

The current practice location address for Julie Pope Fulton is 4940 E State St, Rockford, IL and can be reached out via phone at 815-227-0081 and via fax at 815-387-5316.

Location: 4940 E State St, Rockford, IL, 53546-1915
person
Provider Profile Details
NPI Number
1427140730
Provider Name
Julie Pope Fulton
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
4940 E State St, Rockford, IL, 53546-1915
Phone Number
815-227-0081
Fax Number
815-387-5316
Provider Enumeration Date
09/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4940 E State St
City
State
Zip
61108-2270
Phone Number
815-227-0081
Fax Number
815-387-5316
person
Provider Business Mailing Address Details
Address
4940 E State St
City
State
Zip
61108-2270
Phone Number
815-227-0081
Fax Number
815-387-5316
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1362-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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