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Mrs. Diana Scott Thornton, RDCDE
Registered Dietitian in Mcdonough, Georgia
NPI 1427124411

Diana Scott Thornton is a Registered Dietitian based in Stockbridge, GA. Diana Scott Thornton practices in Mcdonough, GA and has the professional credentials of RDCDE. The NPI Number for Diana Scott Thornton is 1427124411 and holds a License No. 0000853 (Georgia).

The current practice location address for Diana Scott Thornton is 80 Vinings Dr, Mcdonough, GA and can be reached out via phone at 770-302-6780 and via fax at 678-782-3776.

Location: 80 Vinings Dr, Mcdonough, GA, 30281-9069
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427124411
Provider Name
Diana Scott Thornton
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
80 Vinings Dr, Mcdonough, GA, 30281-9069
Phone Number
770-302-6780
Fax Number
678-782-3776
Provider Enumeration Date
11/28/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
P01257103 01 FL RAILROAD MEDICARE PROVIDER NUMBER
institution
Provider Business Practice Location Address Details
Address
80 Vinings Dr
City
Mcdonough
State
Georgia
Zip
30253-5994
Phone Number
770-302-6780
Fax Number
678-782-3776
person
Provider Business Mailing Address Details
Address
80 Vinings Dr
City
Mcdonough
State
Georgia
Zip
30253-5994
Phone Number
770-302-6780
Fax Number
678-782-3776
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0000853 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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