person
Betty L. Davis, MS,RD,LDN,CNSD
Registered Dietitian in Hudson, Florida
NPI 1427120567

Betty L. Davis is a Registered Dietitian based in Hudson, FL. Betty L. Davis practices in Hudson, FL and has the professional credentials of MS,RD,LDN,CNSD. The NPI Number for Betty L. Davis is 1427120567 and holds a License No. ND943 (Florida).

The current practice location address for Betty L. Davis is 14647 Potterton Cir, Hudson, FL and can be reached out via phone at 727-863-6398 and via fax at 727-863-6398.

Location: 14647 Potterton Cir, Hudson, FL, 34667-4189
person
Provider Profile Details
NPI Number
1427120567
Provider Name
Betty L. Davis
Credential
MS,RD,LDN,CNSD
Provider Entity Type
Individual
Gender
Female
Address
14647 Potterton Cir, Hudson, FL, 34667-4189
Phone Number
727-863-6398
Fax Number
727-863-6398
Provider Enumeration Date
11/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
14647 Potterton Cir
City
State
Zip
34667-4189
Phone Number
727-863-6398
Fax Number
727-863-6398
person
Provider Business Mailing Address Details
Address
14647 Potterton Cir
City
State
Zip
34667-4189
Phone Number
727-863-6398
Fax Number
727-863-6398
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND943 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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