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Ms. Cynthia Lou Wrightsman, RD,CD
Registered Dietitian in Crawfordsville, Indiana
NPI 1427119171

Cynthia Lou Wrightsman is a Registered Dietitian based in Crawfordsville, IN. Cynthia Lou Wrightsman practices in Crawfordsville, IN and has the professional credentials of RD,CD. The NPI Number for Cynthia Lou Wrightsman is 1427119171 and holds a License No. 717131 (Indiana).

The current practice location address for Cynthia Lou Wrightsman is 1710 Lafayette Rd, Crawfordsville, IN and can be reached out via phone at 765-364-3156.

Location: 1710 Lafayette Rd, Crawfordsville, IN, 47933-1033
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427119171
Provider Name
Cynthia Lou Wrightsman
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
1710 Lafayette Rd, Crawfordsville, IN, 47933-1033
Phone Number
765-364-3156
Fax Number
Provider Enumeration Date
12/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1710 Lafayette Rd
City
Crawfordsville
State
Indiana
Zip
47933-1033
Phone Number
765-364-3156
Fax Number
person
Provider Business Mailing Address Details
Address
1710 Lafayette Rd
City
Crawfordsville
State
Indiana
Zip
47933-1033
Phone Number
765-364-3156
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
717131 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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