Heather Compeaux Angelette, RD, LDN - Cut Off, LA

Heather Compeaux Angelette, RD,LDN

Registered Dietitian in Cut Off, Louisiana

NPI 1427103332

Heather Compeaux Angelette is a Registered Dietitian based in Cut Off, LA. Heather Compeaux Angelette practices in Cut Off, LA and has the professional credentials of RD,LDN. The NPI Number for Heather Compeaux Angelette is 1427103332 and holds a License No. 950035 (Louisiana).

The current practice location address for Heather Compeaux Angelette is 200 W 134Th Pl, Cut Off, LA and can be reached out via phone at 985-325-8426 and via fax at 985-325-4003. You can also correspond with Heather Compeaux Angelette through the mailing address at 200 W 134TH PL, CUT OFF, LA - 70345-4143 (mailing address contact number: 985-325-8426).

Location: 200 W 134Th Pl, Cut Off, LA, 70345-4143

NPI Number

1427103332

Provider Name

Heather Compeaux Angelette

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

200 W 134Th Pl, Cut Off, LA, 70345-4143

Phone Number

985-325-8426

Fax Number

985-325-4003

Provider Enumeration Date

01/24/2007

Last Update Date

03/08/2024

Address

200 W 134Th Pl

City

Cut Off

State

Louisiana

Zip

70345-4143

Phone Number

985-325-8426

Fax Number

985-325-4003

Address

200 W 134Th Pl

City

Cut Off

State

Louisiana

Zip

70345-4143

Phone Number

985-325-8426

Fax Number

985-325-4003

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

950035 (Louisiana)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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