person
Cheryl J Roberts, RD
Registered Dietitian in Manistee, Michigan
NPI 1427100098

Cheryl J Roberts is a Registered Dietitian based in Manistee, MI. Cheryl J Roberts practices in Manistee, MI and has the professional credentials of RD. The NPI Number for Cheryl J Roberts is 1427100098 and holds a License No. (Michigan).

The current practice location address for Cheryl J Roberts is 1465 E Parkdale Ave, Manistee, MI and can be reached out via phone at 231-398-1000 and via fax at 231-398-1198.

Location: 1465 E Parkdale Ave, Manistee, MI, 49660-9709
person
Provider Profile Details
NPI Number
1427100098
Provider Name
Cheryl J Roberts
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1465 E Parkdale Ave, Manistee, MI, 49660-9709
Phone Number
231-398-1000
Fax Number
231-398-1198
Provider Enumeration Date
01/17/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1465 E Parkdale Ave
City
State
Zip
49660-9709
Phone Number
231-398-1000
Fax Number
231-398-1198
person
Provider Business Mailing Address Details
Address
1465 E Parkdale Ave
City
State
Zip
49660-9709
Phone Number
231-398-1000
Fax Number
231-398-1198
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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