person
Denise Frye, NUTRITIONIST
Registered Dietitian in Longview, Texas
NPI 1427027739

Denise Frye is a Registered Dietitian based in Longview, TX. Denise Frye practices in Longview, TX and has the professional credentials of NUTRITIONIST. The NPI Number for Denise Frye is 1427027739 and holds a License No. DT03790 (Texas).

The current practice location address for Denise Frye is 107 Woodbine Place, Longview, TX and can be reached out via phone at 903-757-8194 and via fax at 903-757-8294.

Location: 107 Woodbine Place, Longview, TX, 75608
person
Provider Profile Details
NPI Number
1427027739
Provider Name
Denise Frye
Credential
NUTRITIONIST
Provider Entity Type
Individual
Gender
Female
Address
107 Woodbine Place, Longview, TX, 75608
Phone Number
903-757-8194
Fax Number
903-757-8294
Provider Enumeration Date
03/17/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
004781301 05 TX
004781302 05 TX
institution
Provider Business Practice Location Address Details
Address
107 Woodbine Place
City
State
Zip
75608
Phone Number
903-757-8194
Fax Number
903-757-8294
person
Provider Business Mailing Address Details
Address
107 Woodbine Place
City
State
Zip
75608
Phone Number
903-757-8194
Fax Number
903-757-8294
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT03790 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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