person
Mrs. Micah Lea Carden, MS,RD,LD
Registered Dietitian in Amarillo, Texas
NPI 1417979832

Micah Lea Carden is a Registered Dietitian based in Amarillo, TX. Micah Lea Carden practices in Amarillo, TX and has the professional credentials of MS,RD,LD. The NPI Number for Micah Lea Carden is 1417979832 and holds a License No. DT07379 (Texas).

The current practice location address for Micah Lea Carden is 308 Partridge Dr, Amarillo, TX and can be reached out via phone at 806-418-3845.

Location: 308 Partridge Dr, Amarillo, TX, 79124-1414
person
Provider Profile Details
NPI Number
1417979832
Provider Name
Micah Lea Carden
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
308 Partridge Dr, Amarillo, TX, 79124-1414
Phone Number
806-418-3845
Fax Number
Provider Enumeration Date
07/24/2006
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
308 Partridge Dr
City
State
Zip
79124-1414
Phone Number
806-418-3845
Fax Number
person
Provider Business Mailing Address Details
Address
308 Partridge Dr
City
State
Zip
79124-1414
Phone Number
806-418-3845
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07379 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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