person
Katherine T Jason, RDLDN
Registered Dietitian in Beverly, Massachusetts
NPI 1417964586

Katherine T Jason is a Registered Dietitian based in Beverly, MA. Katherine T Jason practices in Beverly, MA and has the professional credentials of RDLDN. The NPI Number for Katherine T Jason is 1417964586 and holds a License No. 889623 (Massachusetts).

The current practice location address for Katherine T Jason is 77 Herrick St, Beverly, MA and can be reached out via phone at 978-927-4110 and via fax at 978-232-7057. You can also correspond with Katherine T Jason through the mailing address at 77 HERRICK ST, BEVERLY, MA - 01915-3012 (mailing address contact number: 978-927-4110).

Location: 77 Herrick St, Beverly, MA, 01915-3012
person
Provider Profile Details
NPI Number
1417964586
Provider Name
Katherine T Jason
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
77 Herrick St, Beverly, MA, 01915-3012
Phone Number
978-927-4110
Fax Number
978-232-7057
Provider Enumeration Date
08/02/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD0177 01 MA BS
institution
Provider Business Practice Location Address Details
Address
77 Herrick St
City
State
Zip
01915-3012
Phone Number
978-927-4110
Fax Number
978-232-7057
person
Provider Business Mailing Address Details
Address
77 Herrick St
City
State
Zip
01915-3012
Phone Number
978-927-4110
Fax Number
978-232-7057
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
889623 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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