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Mrs. Jill A. Kilhefner, RD
Registered Dietitian in Valparaiso, Indiana
NPI 1417961798

Jill A. Kilhefner is a Registered Dietitian based in Valparaiso, IN. Jill A. Kilhefner practices in Valparaiso, IN and has the professional credentials of RD. The NPI Number for Jill A. Kilhefner is 1417961798 and holds a License No. 37000385A (Indiana).

The current practice location address for Jill A. Kilhefner is 814 Laporte Ave, Valparaiso, IN and can be reached out via phone at 219-263-4741 and via fax at 219-263-7144.

Location: 814 Laporte Ave, Valparaiso, IN, 46385-8551
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417961798
Provider Name
Jill A. Kilhefner
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
814 Laporte Ave, Valparaiso, IN, 46385-8551
Phone Number
219-263-4741
Fax Number
219-263-7144
Provider Enumeration Date
07/29/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
814 Laporte Ave
City
Valparaiso
State
Indiana
Zip
46383-5860
Phone Number
219-263-4741
Fax Number
219-263-7144
person
Provider Business Mailing Address Details
Address
814 Laporte Ave
City
Valparaiso
State
Indiana
Zip
46383-5860
Phone Number
219-263-4741
Fax Number
219-263-7144
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000385A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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