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Kenneth Gerardo Echevarria, MS,RDN,LD
Registered Dietitian in Martinsburg, West Virginia
NPI 1417679374

Kenneth Gerardo Echevarria is a Registered Dietitian based in Martinsburg, WV. Kenneth Gerardo Echevarria practices in Martinsburg, WV and has the professional credentials of MS,RDN,LD. The NPI Number for Kenneth Gerardo Echevarria is 1417679374 and holds a License No. 1479 (West Virginia).

The current practice location address for Kenneth Gerardo Echevarria is 510 Butler Ave, Martinsburg, WV and can be reached out via phone at 304-263-0811.

Location: 510 Butler Ave, Martinsburg, WV, 25405-9990
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417679374
Provider Name
Kenneth Gerardo Echevarria
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Male
Address
510 Butler Ave, Martinsburg, WV, 25405-9990
Phone Number
304-263-0811
Fax Number
Provider Enumeration Date
09/16/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
510 Butler Ave
City
Martinsburg
State
West Virginia
Zip
25405-9990
Phone Number
304-263-0811
Fax Number
person
Provider Business Mailing Address Details
Address
510 Butler Ave
City
Martinsburg
State
West Virginia
Zip
25405-9990
Phone Number
304-263-0811
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1479 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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