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Mrs. Cara Recker, MS,RDN,LD,CDCES
Registered Dietitian in Manchester, Iowa
NPI 1417658014

Cara Recker is a Registered Dietitian based in Manchester, IA. Cara Recker practices in Manchester, IA and has the professional credentials of MS,RDN,LD,CDCES. The NPI Number for Cara Recker is 1417658014 and holds a License No. 001883 (Iowa).

The current practice location address for Cara Recker is 24551 201St Ave, Manchester, IA and can be reached out via phone at 515-509-3598.

Location: 24551 201St Ave, Manchester, IA, 52057-8612
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417658014
Provider Name
Cara Recker
Credential
MS,RDN,LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
24551 201St Ave, Manchester, IA, 52057-8612
Phone Number
515-509-3598
Fax Number
Provider Enumeration Date
03/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
24551 201St Ave
City
Manchester
State
Iowa
Zip
52057-8612
Phone Number
515-509-3598
Fax Number
person
Provider Business Mailing Address Details
Address
24551 201St Ave
City
Manchester
State
Iowa
Zip
52057-8612
Phone Number
515-509-3598
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001883 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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