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Jamarcus B Frazier, RDN
Registered Dietitian in Southaven, Mississippi
NPI 1417646837

Jamarcus B Frazier is a Registered Dietitian based in Southaven, MS. Jamarcus B Frazier practices in Southaven, MS and has the professional credentials of RDN. The NPI Number for Jamarcus B Frazier is 1417646837 and holds a License No. 4306 (Mississippi).

The current practice location address for Jamarcus B Frazier is 8416 Inverness Dr, Southaven, MS and can be reached out via phone at 901-210-1523. You can also correspond with Jamarcus B Frazier through the mailing address at 8416 INVERNESS DR, SOUTHAVEN, MS - 38672-6568 (mailing address contact number: 901-210-1523).

Location: 8416 Inverness Dr, Southaven, MS, 38672-6568
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417646837
Provider Name
Jamarcus B Frazier
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
8416 Inverness Dr, Southaven, MS, 38672-6568
Phone Number
901-210-1523
Fax Number
Provider Enumeration Date
05/02/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8416 Inverness Dr
City
Southaven
State
Mississippi
Zip
38672-6568
Phone Number
901-210-1523
Fax Number
person
Provider Business Mailing Address Details
Address
8416 Inverness Dr
City
Southaven
State
Mississippi
Zip
38672-6568
Phone Number
901-210-1523
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4306 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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