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Elena Giorgia Bogliani, RDN
Registered Dietitian in Birmingham, Michigan
NPI 1417636044

Elena Giorgia Bogliani is a Registered Dietitian based in Birmingham, MI. Elena Giorgia Bogliani practices in Birmingham, MI and has the professional credentials of RDN. The NPI Number for Elena Giorgia Bogliani is 1417636044 and holds a License No. (Michigan).

The current practice location address for Elena Giorgia Bogliani is 600 Pierce St, Birmingham, MI and can be reached out via phone at 248-631-8914.

Location: 600 Pierce St, Birmingham, MI, 48012-9998
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417636044
Provider Name
Elena Giorgia Bogliani
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
600 Pierce St, Birmingham, MI, 48012-9998
Phone Number
248-631-8914
Fax Number
Provider Enumeration Date
07/12/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
600 Pierce St
City
Birmingham
State
Michigan
Zip
48009-3647
Phone Number
248-631-8914
Fax Number
person
Provider Business Mailing Address Details
Address
600 Pierce St
City
Birmingham
State
Michigan
Zip
48009-3647
Phone Number
248-631-8914
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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