person
Rachel Alexandra Pawlick
Registered Dietitian in East Syracuse, New York
NPI 1417631334

Rachel Alexandra Pawlick is a Registered Dietitian based in Whitesboro, NY. Rachel Alexandra Pawlick practices in East Syracuse, NY. The NPI Number for Rachel Alexandra Pawlick is 1417631334 and holds a License No. 008420 (New York).

The current practice location address for Rachel Alexandra Pawlick is 6007 Fair Lakes Rd Ste 400, East Syracuse, NY and can be reached out via phone at 315-234-5730.

Location: 6007 Fair Lakes Rd Ste 400, East Syracuse, NY, 13492-3227
person
Provider Profile Details
NPI Number
1417631334
Provider Name
Rachel Alexandra Pawlick
Credential
Provider Entity Type
Individual
Gender
Female
Address
6007 Fair Lakes Rd Ste 400, East Syracuse, NY, 13492-3227
Phone Number
315-234-5730
Fax Number
Provider Enumeration Date
06/12/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6007 Fair Lakes Rd Ste 400
City
State
Zip
13057-1253
Phone Number
315-234-5730
Fax Number
person
Provider Business Mailing Address Details
Address
6007 Fair Lakes Rd Ste 400
City
State
Zip
13057-1253
Phone Number
315-234-5730
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
008420 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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