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Tanille Smith, RD,CD,CEDRD
Registered Dietitian in Sandy, Utah
NPI 1417626375

Tanille Smith is a Registered Dietitian based in Sandy, UT. Tanille Smith practices in Sandy, UT and has the professional credentials of RD,CD,CEDRD. The NPI Number for Tanille Smith is 1417626375 and holds a License No. 9162456-4901 (Utah).

The current practice location address for Tanille Smith is 13 E Opequon Rd, Sandy, UT and can be reached out via phone at 435-760-2605. You can also correspond with Tanille Smith through the mailing address at 13 E OPEQUON RD, SANDY, UT - 84070-2131 (mailing address contact number: 435-760-2605).

Location: 13 E Opequon Rd, Sandy, UT, 84070-2131
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417626375
Provider Name
Tanille Smith
Credential
RD,CD,CEDRD
Provider Entity Type
Individual
Gender
Female
Address
13 E Opequon Rd, Sandy, UT, 84070-2131
Phone Number
435-760-2605
Fax Number
Provider Enumeration Date
09/13/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
13 E Opequon Rd
City
Sandy
State
Utah
Zip
84070-2131
Phone Number
435-760-2605
Fax Number
person
Provider Business Mailing Address Details
Address
13 E Opequon Rd
City
Sandy
State
Utah
Zip
84070-2131
Phone Number
435-760-2605
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
9162456-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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