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Caroline Cook, MS,RD,LD,CNSC
Registered Dietitian in Dallas, Texas
NPI 1417618257

Caroline Cook is a Registered Dietitian based in Lancaster, TX. Caroline Cook practices in Dallas, TX and has the professional credentials of MS,RD,LD,CNSC. The NPI Number for Caroline Cook is 1417618257 and holds a License No. DT86208 (Texas).

The current practice location address for Caroline Cook is 2808 Mckinney Ave Apt 137, Dallas, TX and can be reached out via phone at 832-654-9371.

Location: 2808 Mckinney Ave Apt 137, Dallas, TX, 75146-1114
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417618257
Provider Name
Caroline Cook
Credential
MS,RD,LD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
2808 Mckinney Ave Apt 137, Dallas, TX, 75146-1114
Phone Number
832-654-9371
Fax Number
Provider Enumeration Date
01/04/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2808 Mckinney Ave Apt 137
City
Dallas
State
Texas
Zip
75204-8507
Phone Number
832-654-9371
Fax Number
person
Provider Business Mailing Address Details
Address
2808 Mckinney Ave Apt 137
City
Dallas
State
Texas
Zip
75204-8507
Phone Number
832-654-9371
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT86208 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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