person
Brittany Leighann Mock, RDN
Registered Dietitian in West Palm Beach, Florida
NPI 1417584806

Brittany Leighann Mock is a Registered Dietitian based in West Palm Beach, FL. Brittany Leighann Mock practices in West Palm Beach, FL and has the professional credentials of RDN. The NPI Number for Brittany Leighann Mock is 1417584806 and holds a License No. 9664 (Florida).

The current practice location address for Brittany Leighann Mock is 315 S Flagler Dr, West Palm Beach, FL and can be reached out via phone at 561-655-8544. You can also correspond with Brittany Leighann Mock through the mailing address at 315 S FLAGLER DR, WEST PALM BEACH, FL - 33401-5677 (mailing address contact number: 561-655-8544).

Location: 315 S Flagler Dr, West Palm Beach, FL, 33401-5677
person
Provider Profile Details
NPI Number
1417584806
Provider Name
Brittany Leighann Mock
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
315 S Flagler Dr, West Palm Beach, FL, 33401-5677
Phone Number
561-655-8544
Fax Number
Provider Enumeration Date
03/25/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
315 S Flagler Dr
City
State
Zip
33401-5677
Phone Number
561-655-8544
Fax Number
person
Provider Business Mailing Address Details
Address
315 S Flagler Dr
City
State
Zip
33401-5677
Phone Number
561-655-8544
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
9664 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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