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Ms. Susan Schell, RD,CDN,CDE
Registered Dietitian in Warsaw, New York
NPI 1417580341

Susan Schell is a Registered Dietitian based in Warsaw, NY. Susan Schell practices in Warsaw, NY and has the professional credentials of RD,CDN,CDE. The NPI Number for Susan Schell is 1417580341 and holds a License No. 000931-1 (New York).

The current practice location address for Susan Schell is 400 N Main St, Warsaw, NY and can be reached out via phone at 585-786-2233.

Location: 400 N Main St, Warsaw, NY, 14569-9572
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417580341
Provider Name
Susan Schell
Credential
RD,CDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
400 N Main St, Warsaw, NY, 14569-9572
Phone Number
585-786-2233
Fax Number
Provider Enumeration Date
02/19/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 N Main St
City
Warsaw
State
New York
Zip
14569-1025
Phone Number
585-786-2233
Fax Number
person
Provider Business Mailing Address Details
Address
400 N Main St
City
Warsaw
State
New York
Zip
14569-1025
Phone Number
585-786-2233
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000931-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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