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Sarah Skinger, RD,CD-N
Registered Dietitian in Hartford, Connecticut
NPI 1417575986

Sarah Skinger is a Registered Dietitian based in Broad Brook, CT. Sarah Skinger practices in Hartford, CT and has the professional credentials of RD,CD-N. The NPI Number for Sarah Skinger is 1417575986 and holds a License No. 86152448 (Connecticut).

The current practice location address for Sarah Skinger is 80 Seymour St, Hartford, CT and can be reached out via phone at 860-972-4645.

Location: 80 Seymour St, Hartford, CT, 06016-9691
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417575986
Provider Name
Sarah Skinger
Credential
RD,CD-N
Provider Entity Type
Individual
Gender
Female
Address
80 Seymour St, Hartford, CT, 06016-9691
Phone Number
860-972-4645
Fax Number
Provider Enumeration Date
07/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
80 Seymour St
City
Hartford
State
Connecticut
Zip
06106-3300
Phone Number
860-972-4645
Fax Number
person
Provider Business Mailing Address Details
Address
80 Seymour St
City
Hartford
State
Connecticut
Zip
06106-3300
Phone Number
860-972-4645
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86152448 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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