person
Nikki Jupe, REGISTEREDDIETITIAN
Registered Dietitian in Springfield, Oregon
NPI 1417572579

Nikki Jupe is a Registered Dietitian based in Springfield, OR. Nikki Jupe practices in Springfield, OR and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Nikki Jupe is 1417572579 and holds a License No. DT83422 (Oregon).

The current practice location address for Nikki Jupe is 1928 5Th St Apt 27, Springfield, OR and can be reached out via phone at 254-366-9204.

Location: 1928 5Th St Apt 27, Springfield, OR, 97477-2291
person
Provider Profile Details
NPI Number
1417572579
Provider Name
Nikki Jupe
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
1928 5Th St Apt 27, Springfield, OR, 97477-2291
Phone Number
254-366-9204
Fax Number
Provider Enumeration Date
06/14/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1928 5Th St Apt 27
City
State
Zip
97477-2291
Phone Number
254-366-9204
Fax Number
person
Provider Business Mailing Address Details
Address
1928 5Th St Apt 27
City
State
Zip
97477-2291
Phone Number
254-366-9204
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT83422 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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