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H. Claire Bruckbauer
Registered Dietitian in Greenfield, Wisconsin
NPI 1417570581

H. Claire Bruckbauer is a Registered Dietitian based in Wauwatosa, WI. H. Claire Bruckbauer practices in Greenfield, WI. The NPI Number for H. Claire Bruckbauer is 1417570581 and holds a License No. 657685 (Wisconsin).

The current practice location address for H. Claire Bruckbauer is 5790 S 27Th St, Greenfield, WI and can be reached out via phone at 414-282-1300. You can also correspond with H. Claire Bruckbauer through the mailing address at 8202 CURRIE AVE, WAUWATOSA, WI - 53213-3002 (mailing address contact number: 414-453-6446).

Location: 5790 S 27Th St, Greenfield, WI, 53213-3002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417570581
Provider Name
H. Claire Bruckbauer
Credential
Provider Entity Type
Individual
Gender
Female
Address
5790 S 27Th St, Greenfield, WI, 53213-3002
Phone Number
414-282-1300
Fax Number
Provider Enumeration Date
05/24/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5790 S 27Th St
City
Greenfield
State
Wisconsin
Zip
53221-4129
Phone Number
414-282-1300
Fax Number
person
Provider Business Mailing Address Details
Address
5790 S 27Th St
City
Greenfield
State
Wisconsin
Zip
53221-4129
Phone Number
414-282-1300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
657685 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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