person
Brooke Reichek, RDN,LD
Registered Dietitian in Bellaire, Texas
NPI 1417563750

Brooke Reichek is a Registered Dietitian based in Bellaire, TX. Brooke Reichek practices in Bellaire, TX and has the professional credentials of RDN,LD. The NPI Number for Brooke Reichek is 1417563750 and holds a License No. DT86118 (Texas).

The current practice location address for Brooke Reichek is 4406 Lula St, Bellaire, TX and can be reached out via phone at 832-443-9949.

Location: 4406 Lula St, Bellaire, TX, 77401-5224
person
Provider Profile Details
NPI Number
1417563750
Provider Name
Brooke Reichek
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
4406 Lula St, Bellaire, TX, 77401-5224
Phone Number
832-443-9949
Fax Number
Provider Enumeration Date
09/22/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4406 Lula St
City
State
Zip
77401-5224
Phone Number
832-443-9949
Fax Number
person
Provider Business Mailing Address Details
Address
4406 Lula St
City
State
Zip
77401-5224
Phone Number
832-443-9949
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT86118 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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