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Laura Ann Pilarski, RD,CDCES
Registered Dietitian in Bay City, Michigan
NPI 1417559485

Laura Ann Pilarski is a Registered Dietitian based in Bay City, MI. Laura Ann Pilarski practices in Bay City, MI and has the professional credentials of RD,CDCES. The NPI Number for Laura Ann Pilarski is 1417559485 and holds a License No. 885973 (Michigan).

The current practice location address for Laura Ann Pilarski is 5265 2 Mile Rd, Bay City, MI and can be reached out via phone at 989-992-4131.

Location: 5265 2 Mile Rd, Bay City, MI, 48706-3071
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417559485
Provider Name
Laura Ann Pilarski
Credential
RD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
5265 2 Mile Rd, Bay City, MI, 48706-3071
Phone Number
989-992-4131
Fax Number
Provider Enumeration Date
11/13/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5265 2 Mile Rd
City
Bay City
State
Michigan
Zip
48706-3071
Phone Number
989-992-4131
Fax Number
person
Provider Business Mailing Address Details
Address
5265 2 Mile Rd
City
Bay City
State
Michigan
Zip
48706-3071
Phone Number
989-992-4131
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
885973 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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