institution
Redo Nutrition, Llc
Registered Dietitian in Lenexa, Kansas
NPI 1417545633

Redo Nutrition, Llc is a Registered Dietitian based in Lenexa, KS. Redo Nutrition, Llc practices in Lenexa, KS. The NPI Number for Redo Nutrition, Llc is 1417545633 and holds a License No. (Kansas).

The current practice location address for Redo Nutrition, Llc is 15621 W 87Th St # 284, Lenexa, KS and can be reached out via phone at 913-701-7336. You can also correspond with Redo Nutrition, Llc through the mailing address at 15621 W 87TH ST # 284, LENEXA, KS - 66219-1435 (mailing address contact number: 913-701-7336).

Location: 15621 W 87Th St # 284, Lenexa, KS, 66219-1435
institution
Provider Profile Details
NPI Number
1417545633
Provider Name
Redo Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
15621 W 87Th St # 284, Lenexa, KS, 66219-1435
Phone Number
913-701-7336
Fax Number
Provider Enumeration Date
01/04/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15621 W 87Th St # 284
City
State
Zip
66219-1435
Phone Number
913-701-7336
Fax Number
person
Provider Business Mailing Address Details
Address
15621 W 87Th St # 284
City
State
Zip
66219-1435
Phone Number
913-701-7336
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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