person
Mrs. Brittany Nicole Craft, RDN
Registered Dietitian in Mandeville, Louisiana
NPI 1417505975

Brittany Nicole Craft is a Registered Dietitian based in Abita Springs, LA. Brittany Nicole Craft practices in Mandeville, LA and has the professional credentials of RDN. The NPI Number for Brittany Nicole Craft is 1417505975 and holds a License No. 86083760 (Louisiana).

The current practice location address for Brittany Nicole Craft is 2810 E Causeway Approach, Mandeville, LA and can be reached out via phone at 985-898-7362.

Location: 2810 E Causeway Approach, Mandeville, LA, 70420-3066
person
Provider Profile Details
NPI Number
1417505975
Provider Name
Brittany Nicole Craft
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2810 E Causeway Approach, Mandeville, LA, 70420-3066
Phone Number
985-898-7362
Fax Number
Provider Enumeration Date
08/28/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2810 E Causeway Approach
City
State
Zip
70448-3502
Phone Number
985-898-7362
Fax Number
person
Provider Business Mailing Address Details
Address
2810 E Causeway Approach
City
State
Zip
70448-3502
Phone Number
985-898-7362
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86083760 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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